Tantan Ramen

tantanmen

This dish is served with a really spicy soup that uses the chiken soup as a base. This spicy ramen is made from an exquisite balance of Chinese cuisine’s tan tan noodles and ramen. For the toppings, the soup and noodles are accompanied with seasoned ground meat, bean sprouts, spring onion, bok choy, and finally, […]

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Kakuni Ramen

kakuni_ramen

Made from carefully cooked square pork slices and tonkotsu (pork bone) soup, this is our simple, yet genuine tonkotsu ramen. Toppings are also kept very simple. Bok choy (Chinese vegetable), boiled egg, and a little bit of onion all help to draw out the flavor of the ramen. Above all, our square pork slices are […]

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Kakuni Ramen

nishida-kakuni-men-1920-1

Made from carefully cooked square pork slices and tonkotsu (pork bone) soup, this is our simple, yet genuine tonkotsu ramen. Toppings are also kept very simple. Bok choy (Chinese vegetable), boiled egg, and a little bit of onion all help to draw out the flavor of the ramen. Above all, our square pork slices are […]

Continue reading


Tantan Ramen

nishida-tantanmen-1920

This dish is served with a really spicy soup that uses the tonkotsu soup as a base. This spicy ramen is made from an exquisite balance of Chinese cuisine’s tan tan noodles and ramen. For the toppings, the soup and noodles are accompanied with seasoned ground meat, bean sprouts, spring onion, bok choy, and finally, […]

Continue reading