Pan-seared dumplings with a crusted top. Served with sauce. Choice of Pork or Vegetable.
Berkshire Pork Sausage8
Sauteed Berkshire sausage served with lemon and creamy spicy sauce (4pc).
Kimchi5
Fermented cabbage that has been marinated in spices.
Shishito Pepper7
Flash fried Japanese peppers topped with sea salt.
Ichimi Cucumber6
Refreshing cucumber in a spicy soy garlic sauce.
Agedashi Tofu7
Fried coated tofu served with dashi topped with bonito.
Chicken Kushiyaki5
A chicken skewer that has been marinated in sesame soy.
Japanese Buns 8
A pair of steamed buns (pork or chicken) served with cabbage and japanese mayo topped with a roasted tomato and cheese.
Takoyaki9
Plump fried dough balls with octopus inside. Covered in sauce and mayo, topped with bonito flakes.
Japanese Short Ribs5
Short Rib marinated in garlic sesame soy
French Fries 6
Salted seasoned fries served with spicy mayo on the side.
Chashu Taco3.5
Our homemade chashu in a fried taco shell dressed with a spicy avocado sauce and topped with kimchi, onion, and cilantro.
Octopus Wasabi5
Raw octopus that has been marinated in wasabi.
Kara-age8
Japanese style fried chicken that has been marinated.
Okonomiyaki12
Savory Japanese pancake made with noodles, cabbage, and pork. Topped with sauce and bonito flakes.
Yakisoba11
Stir fried noodles with vegetables and pork. Dressed with our homemade sauce.
Tonsoku (Pettitos)10
Pigs feet that is boiled and marinated to the absolute point of tenderness. Silky texture with enormous amount of flavor.
Onigiri 5
Mentaiko – spicy cod roe Salmon – Cooked salmon with a spicy mayo sauce Umeboshi – salted fermented plum Pork – our home made chashu
RAMEN
White15
Our most basic tonkotsu ramen. Served with a pork broth, topped with scallions, onions, bokchoy and a marinated egg. Comes with (2pc) pork chashu and seaweed. Choice of thin or wavy noodles.
Black16
Rich black garlic pork broth ramen. Topped with onions, scallions, bokchoy, marinated egg, and (2pc) pork chashu. Choice of thin or wavy noodles.
Red16
Spicy pork broth, topped with onions, scallions, bokchoy, marinated egg, seaweed, and (2pc) pork chashu. Choice of thin or wavy noodles.
Miso17
Light blend of pork/miso broth served with mixed vegetables. Topped with scallion, corn, bokchoy, and (2pc) pork chashu. Choice of thin or wavy noodles.
Chicken15
Flavorful chicken broth, topped with scallions, bokchoy, bean sprouts, marinated egg, seaweed, and (2pc) marinated chicken chashu. Choice of thin or wavy noodles.
Tan Tan17
Spicy chicken broth with slight nuttiness, topped with bean sprouts, scallions and ground pork. Finished off with our home made chili oil. Choice of thin or wavy noodles.
Vegetable16
A very light but flavorful vegetable broth, topped with fresh carrots, broccoli, mushrooms, tomatoes, corn, and bokchoy. Served with spinach noodles.
TOPPINGS
Egg2
Corn2
Home Made Chili Oil1
Black Garlic Oil2
Homemade Pork Chashu (3pc)4
Bokchoy (3pc)2
Onion1.5
Bean Sprouts2
Extra Noodles2
Chicken Breast (3pc)3
Spicy Cod Roe2.5
ENTREE
Gyudon Bowl15
Beef and onions simmered in its own juices until tender on top of a bowl of rice. Served with pickled veggies.
Chicken Teriyaki15
Grilled chicken marinated in our home made teriyaki sauce. Served with rice and salad.
Salmon Teriyaki18
Grilled salmon topped with our home made teriyaki sauce. Served with rice and salad.
Chicken Curry16
Grilled chicken served with our home made Japanese style curry. Served with rice and salad.
Chicken Katsu Curry17
Breaded chicken served with our home made Japanese style curry. Served with rice and salad.
DRINKS
Beer5
Asahi Super Dry / Sapporo / Orion ( 7 )
Soft Drinks2
Coca-Cola / Sprite / Ginger Ale / Seltzer
Japanese Soft Drink3.5
Ramune / Calpico
Tea3
Cold Oolong Tea / Cold or Hot Green Tea
SHOCHU
All Shochu can be served as Highball, Neat or On The Rocks.
Iichiko / Barley6
Shiro Ginrei / Rice7
Kannoko / Barley8
Kome Yokai / Rice6
Mugi Yokai / Barley6
Shiro Hakutake / Rice7
Ikkomon / Sweet Potato8
Torikai / Rice11
Kuro Kirishima / Sweet Potato9
Ginza no Suzume / Barley8
SAKE
Ozeki One Cup9
HYOGO | JAPAN
Natural flavor of the rice stands out. Well balanced.
Ozeki One Cup Daiginjo9
HYOGO | JAPAN
Fruity with a crisp finish.
Ikezo Jelly Shot (Peach or Yuzu)8
HYOGO | JAPAN
Peach has a sweet mellow flavor. Yuzu is crisp and tart. Both are sparkling sake with jelly for a playful texture.
Kikusui Nama Genshu (Yellow)14
NIIGATA | JAPAN
Full bodied, rich and delicious with hint of sweetness.
Banshaku9
HYOGO | JAPAN
Crisp, dry and full bodied.
Miyo Zakura12
GIFU | JAPAN
Dry and clean, with deep rice flavor.
House Sake10
Smooth Medium body sake with earthy notes.
DESSERT
Assorted Mochi Ice Cream (3pc)8
Individual mochi ice cream (1pc) 3 Strawberry, Black sesame, Green tea
