LUNCH MENU APPETIZERS Edamame5 Boiled soy beans topped with sea salt. Gyoza6 Pan-seared dumplings with a crusted top. Served with sauce.Choice of Pork or Vegetable. Berkshire Pork Sausage8 Sauteed Berkshire sausage served with lemon and creamy spicy sauce (4pc). Kimchi5 Fermented cabbage that has been marinated in spices. Shishito Pepper7 Flash fried Japanese peppers topped with sea salt. Ichimi Cucumber6 Refreshing cucumber in a spicy soy garlic sauce. Japanese Buns8 A pair of steamed buns (pork or chicken) served with cabbage and japanese mayo topped with a roasted tomato and cheese. Kara-age8 Japanese style fried chicken that has been marinated. Takoyaki9 Plump fried dough balls with octopus inside. Covered in sauce and mayo, topped with bonito flakes. Onigiri5 Mentaiko – spicy cod roeSalmon – Cooked salmon with a spicy mayo sauceUmeboshi – salted fermented plumPork – our home made chashu Curly Fries6 Salted seasoned fries served with spicy mayo on the side. RAMEN White15 Our most basic tonkotsu ramen.Served with a pork broth, topped with scallions, onions, bokchoy and a marinated egg.Comes with (2pc) pork chashu and seaweed.Choice of thin or wavy noodles. Black16 Rich black garlic pork broth ramen.Topped with onions, scallions, bokchoy, marinated egg, and (2pc) pork chashu.Choice of thin or wavy noodles. Red16 Spicy pork broth, topped with onions, scallions, bokchoy, marinated egg, seaweed, and (2pc) pork chashu.Choice of thin or wavy noodles. Miso17 Light blend of pork/miso broth served with mixed vegetables. Topped with scallion, corn, bokchoy, and (2pc) pork chashu.Choice of thin or wavy noodles. Chicken15 Flavorful chicken broth, topped with scallions, bokchoy, bean sprouts, marinated egg, seaweed, and (2pc) marinated chicken chashu.Choice of thin or wavy noodles. Tan Tan17 Spicy chicken broth with slight nuttiness, topped with bean sprouts, scallions and ground pork.Finished off with our home made chili oil.Choice of thin or wavy noodles. Vegetable16 A very light but flavorful vegetable broth, topped with fresh carrots, broccoli, mushrooms, tomatoes, corn, and bokchoy.Served with spinach noodles. TOPPINGS Egg2 Corn2 Home Made Chili Oil1 Black Garlic Oil2 Homemade Pork Chashu (3pc)4 Bokchoy (3pc)2 Onion1.5 Bean Sprouts2 Extra Noodles2 Chicken Breast (3pc)3 Spicy Cod Roe2.5 ENTREE Gyudon Bowl15 Beef and onions simmered in its own juices until tender on top of a bowl of rice.Served with pickled veggies. Chicken Teriyaki15 Grilled chicken marinated in our home made teriyaki sauce.Served with rice and salad. Salmon Teriyaki18 Grilled salmon topped with our home made teriyaki sauce.Served with rice and salad. Chicken Curry16 Grilled chicken served with our home made Japanese style curry.Served with rice and salad. Chicken Katsu Curry17 Breaded chicken served with our home made Japanese style curry.Served with rice and salad. LUNCH SET ADDITIONAL 3 Ramen or Entree & Your choice of a mini rice bowl or gyoza. Gyoza (4pc) / Gyudon / Spicy Tuna BowlCurry / Kara-age Bowl DRINKS Beer5 Asahi Super Dry / Sapporo / Orion ( 7 ) Soft Drinks2 Coca-Cola / Sprite / Ginger Ale / Seltzer Japanese Soft Drink3.5 Ramune / Calpico Tea3 Cold Oolong Tea / Cold or Hot Green Tea SHOCHU All Shochu can be served as Highball, Neat or On The Rocks. Iichiko / Barley6 Shiro Ginrei / Rice7 Kannoko / Barley8 Kome Yokai / Rice6 Mugi Yokai / Barley6 Shiro Hakutake / Rice7 Ikkomon / Sweet Potato8 Torikai / Rice11 Kuro Kirishima / Sweet Potato9 Ginza no Suzume / Barley8 SAKE Ozeki One Cup9 HYOGO | JAPAN Natural flavor of the rice stands out.Well balanced. Ozeki One Cup Daiginjo9 HYOGO | JAPAN Fruity with a crisp finish. Ikezo Jelly Shot (Peach or Yuzu)8 HYOGO | JAPAN Peach has a sweet mellow flavor.Yuzu is crisp and tart.Both are sparkling sake with jelly for a playful texture. Kikusui Nama Genshu (Yellow)14 NIIGATA | JAPAN Full bodied, rich and delicious with hint of sweetness. Banshaku9 HYOGO | JAPAN Crisp, dry and full bodied. Miyo Zakura12 GIFU | JAPAN Dry and clean, with deep rice flavor. House Sake10 Smooth Medium body sake with earthy notes.