Pan-seared dumplings with a crusted top. Served with sauce. Choice of Pork or Vegetable.
Berkshire Pork Sausage8
Sauteed Berkshire sausage served with lemon and creamy spicy sauce (4pc).
Kimchi5
Fermented cabbage that has been marinated in spices.
Shishito Pepper7
Flash fried Japanese peppers topped with sea salt.
Ichimi Cucumber6
Refreshing cucumber in a spicy soy garlic sauce.
Japanese Buns8
A pair of steamed buns (pork or chicken) served with cabbage and japanese mayo topped with a roasted tomato and cheese.
Kara-age8
Japanese style fried chicken that has been marinated.
Takoyaki9
Plump fried dough balls with octopus inside. Covered in sauce and mayo, topped with bonito flakes.
Onigiri5
Mentaiko – spicy cod roe Salmon – Cooked salmon with a spicy mayo sauce Umeboshi – salted fermented plum Pork – our home made chashu
Curly Fries6
Salted seasoned fries served with spicy mayo on the side.
RAMEN
White15
Our most basic tonkotsu ramen. Served with a pork broth, topped with scallions, onions, bokchoy and a marinated egg. Comes with (2pc) pork chashu and seaweed. Choice of thin or wavy noodles.
Black16
Rich black garlic pork broth ramen. Topped with onions, scallions, bokchoy, marinated egg, and (2pc) pork chashu. Choice of thin or wavy noodles.
Red16
Spicy pork broth, topped with onions, scallions, bokchoy, marinated egg, seaweed, and (2pc) pork chashu. Choice of thin or wavy noodles.
Miso17
Light blend of pork/miso broth served with mixed vegetables. Topped with scallion, corn, bokchoy, and (2pc) pork chashu. Choice of thin or wavy noodles.
Chicken15
Flavorful chicken broth, topped with scallions, bokchoy, bean sprouts, marinated egg, seaweed, and (2pc) marinated chicken chashu. Choice of thin or wavy noodles.
Tan Tan17
Spicy chicken broth with slight nuttiness, topped with bean sprouts, scallions and ground pork. Finished off with our home made chili oil. Choice of thin or wavy noodles.
Vegetable16
A very light but flavorful vegetable broth, topped with fresh carrots, broccoli, mushrooms, tomatoes, corn, and bokchoy. Served with spinach noodles.
TOPPINGS
Egg2
Corn2
Home Made Chili Oil1
Black Garlic Oil2
Homemade Pork Chashu (3pc)4
Bokchoy (3pc)2
Onion1.5
Bean Sprouts2
Extra Noodles2
Chicken Breast (3pc)3
Spicy Cod Roe2.5
ENTREE
Gyudon Bowl15
Beef and onions simmered in its own juices until tender on top of a bowl of rice. Served with pickled veggies.
Chicken Teriyaki15
Grilled chicken marinated in our home made teriyaki sauce. Served with rice and salad.
Salmon Teriyaki18
Grilled salmon topped with our home made teriyaki sauce. Served with rice and salad.
Chicken Curry16
Grilled chicken served with our home made Japanese style curry. Served with rice and salad.
Chicken Katsu Curry17
Breaded chicken served with our home made Japanese style curry. Served with rice and salad.
